Surf and turf is an entrée or main course dish featuring both red meat and seafood. Typically, it combines beef steak or filet mignon with steamed, grilled or breaded and fried lobsters (whole or tail), prawns, shrimp, squid or scallops. This menu is particularly popular in the steakhouses across United States, and Canada, but can also found in traditional British and Irish pubs. In Australia, it is also known as reef and beef.

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What is a surf and turf?