The culinary surf trip to Latin America
Find us a surfer that doesn’t like to eat. Impossible. The only thing a surfer wants after a three-hour surf session is a tasty meal. And if it’s summertime, a cold beer never too much, thank you. The story of German adventurers Johannes Riffelmacher and Thomas Kosikowski is quite spicy. They quit their jobs, pooled all […]
Find us a surfer that doesn’t like to eat. Impossible. The only thing a surfer wants after a three-hour surf session is a tasty meal. And if it’s summertime, a cold beer never too much, thank you. The story of German adventurers Johannes Riffelmacher and Thomas Kosikowski is quite spicy. They quit their jobs, pooled all their savings, and embarked on a salty journey through Latin America, a subcontinent of long, perfect waves, and unpredictable gastronomies. Call it whatever you want: regional cuisines, modern tapas, or national dishes. With “Salt & Silver,” you never be hungry. And while you please your eyes with the stunning food photos, you’ll confirm that Central and South America are the next big thing when it comes to unexplored surf spots.
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The culinary surf trip to Latin America
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